The knives are important items in the hotel kitchen supplies. They can be divided into chef knives, single knives, fruit knives, sets of knives, scissors, engraving knives, etc. How to choose the right hotel kitchen among these many knives?
The material of the tool. Different materials determine the hardness of the finished tool, so it is necessary to select tools of different materials according to the specific use of the tool. For example, the slicing knife is a slice for physical use, and a stainless steel or carbon steel cutter can be selected.
In the tool holder, the main materials are wood, engineering plastics, steel handles, etc., each with advantages. Generally speaking, the shape of the kitchen knife for stamping is better and more refined; the traditional forging tool uses wooden handles (mostly round handles), and now some traditional cutter manufacturers have begun selling other kitchen knives with other handles.
Look at the two sides of the tool. Look at whether the knife surface is smooth and smooth, no forging dents, and if it is a high quality surface.
The thickness of the selected blade is called: the exposed steel is moderate, the cutting edge is straight and not twisted, and the blade is straight into a black straight line without “white edge”.
The back of the knife, the cutter head and the knife are smoothed and polished, “no black”, no burrs, no handles.
See if the tool holder is installed straight and firm, and the tool holder is not loose.